Directions

1. Start by taking butter out of the fridge to soften. Once butter is soft enough, add parsley, garlic and Garlic2 as desired and mix.
2. Cut loaf of bread long way and butter bread with garlic butter and set aside.
3. In a sauce pan over medium heat cook one onion until translucent, adding mince and your desired amount of Lane’s Sunday Roast and cook through.
4. Add tomato’s and beef stock and simmer for 30 minutes until you have a nice thick sauce.
5. Place Bolognese beef sauce on top of your garlic bread, adding your mozzarella cheese.
6. Place loaf in the oven at 180c until cheese is golden brown and bread is crispy.
7. Slice , serve and enjoy