Black Magic Lamb Cutlets with Mash & Honey Glazed Carrots

Directions

1. Take Lamb out of package and trim up and unwanted bits of fat.

2. Season Lamb in Black Magic and set aside

3. In a pot, boil some salted water and place diced potatoes in pot until completely soft.

4. Stir in desired amount of butter and a splash of milk until creamy.

5. Place seasoned lamb in the air fryer at 200c for 10-15 minutes or until internal temp hits 140f / 60c

6. While lamb is cooking, place peeled carrots on a baking dish and bake for 15 minutes. With 5 minutes to go, season with salt and glaze with honey and place back in the oven.

7. Allow lamb to rest for 5 minutes.

8. Serve on a plate with a bed of mash potato’s, sliced lamb cutlets and honey glazed carrots.

9. Enjoy