Directions

1. Preheat smoker to 275f/135f

2. Season beef rib with Lane’s Prime

3. Place ribs on smoker for 2 hours or until happy with bark.

4. Wrap up in foil tray with beef stock and butter.

5. Take off smoker when beef ribs probe tender (around 210f/98c)

6. In a pan, melt butter on medium low heat, add flour and liquid from the wrap.

7. Stir until combined and add remaining ingredients to make a gravy.

8. Place beef rib in a slice long roll and top with gravy.

9. Enjoy