Directions

1. Preheat your smoker to 150°C.

2. Season the beef with Prime, let sit for 5-10mins for rub to adhere to the meat

3. Place the beef in a tray and smoke until the internal temperature has reached at least 64c

4. Remove from the smoker and cover generously with Kinda Sweet BBQ Sauce

5. Wrap in foil and put back into the smoker until the meat is probing tender

6. Remove the foil once probe tender and leave in the smoker for 10mins to let the BBQ sauce caramelise and stick to the meat

7. Rest for 5mins and then dig in!