APPLE PIE PORK RIBS

Directions

Prepare the Ribs

1. Slice the rack into individual ribs.

2. Season all sides genrously with Lane’s Apple Pie Seasoning.

3. Place ribs in the smoker at 125c for 2-3 hrs.

Make the Apple Pie Braising Liquid

1. Add diced apples to a pot along with ½ cup sugar, 3 tbsp water, 2 tbsp butter, and 1 tsp cinnamon.

2. Cover and simmer for 5 minutes until softened

3. Mix 5 tbsp water with 4 tsp cornstarch to form a slurry, then stir it into the pit until thickened.

Briase the ribs

1. Place ribs in a tray or pan and pour the apple pie braising liquid over them.

2. Return to the smoker at 125C for another 3 hrs, or until the rubs are full-apart tender.

Serve

1. Transfer ribs to a bowl, spoon over some of the braising liquid, and finish with an extra sprinkle of Lane’s Apple Pie seasoning.