Directions

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1. Slice the rack into individual ribs.

2. Season all sides genrously with Lane’s Apple Pie Seasoning.

3. Place ribs in the smoker at 125c for 2-3 hrs.

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1. Add diced apples to a pot along with ½ cup sugar, 3 tbsp water, 2 tbsp butter, and 1 tsp cinnamon.

2. Cover and simmer for 5 minutes until softened

3. Mix 5 tbsp water with 4 tsp cornstarch to form a slurry, then stir it into the pit until thickened.

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1. Place ribs in a tray or pan and pour the apple pie braising liquid over them.

2. Return to the smoker at 125C for another 3 hrs, or until the rubs are full-apart tender.

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1. Transfer ribs to a bowl, spoon over some of the braising liquid, and finish with an extra sprinkle of Lane’s Apple Pie seasoning.