APPLE PIE PORK RIBS
Rated 4.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
5 hours
Ingredients
Ribs
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Apple Pie Seasoning
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1 Rack Baby Beef ribs
Apple Pie Braising Liquid
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3-4 Apples, diced
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½ cup sugar
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3 tbsp butter
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1 tsp cinnamon
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5 tbsp water
4 tsp cornstarch
Directions
Prepare the Ribs
Slice the rack into individual ribs.
Season all sides genrously with Lane’s Apple Pie Seasoning.
Place ribs in the smoker at 125c for 2-3 hrs.
Make the Apple Pie Braising Liquid
Add diced apples to a pot along with ½ cup sugar, 3 tbsp water, 2 tbsp butter, and 1 tsp cinnamon.
Cover and simmer for 5 minutes until softened
Mix 5 tbsp water with 4 tsp cornstarch to form a slurry, then stir it into the pit until thickened.
Briase the ribs
Place ribs in a tray or pan and pour the apple pie braising liquid over them.
Return to the smoker at 125C for another 3 hrs, or until the rubs are full-apart tender.
Serve
Transfer ribs to a bowl, spoon over some of the braising liquid, and finish with an extra sprinkle of Lane’s Apple Pie seasoning.