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APPLE PIE FRENCH TOAST

APPLE PIE FRENCH TOAST

Throw out the scales and let's not count calories for this meal! It's cold. You're hungry. And we got you! Daniel B aka Cake Bae's version of French Toast will warm your hearts and potentially bring on many underlying health conditions. But that's a sacrifice we are willing to make. ENJOY!

 

 

What you’ll need: 

Fry pan 

Spatula (plastic if using non stick fry pan) 

Mixing Bowl 

 

Ingredients:

2 Tbs Lane’s Apple Pie Seasoning 

1 Tsp Cinnamon 

¼ Cup Brown Sugar 

2 Eggs 

6 Pieces of Brioche Toast Slices

1/8 Cup of Milk 

2 Tbs Unsalted Butter 

1 Tbs Olive Oil 

1 Tsp Vanilla Essence

Icing Sugar (optional)

Maple Syrup (optional)

 

Method:

Heat Fry pan on medium to high heat. Add oil and butter to pan 

TIP: It is important to add oil so the butter does not burn

Mix eggs, Brown sugar, Lane’s Apple Pie, Milk and cinnamon in a bowl. Mix well until all sugar has dissolved.

Dip sliced brioche slices (each side) into egg mixture and then cook in fry pan. Cook for 45-60 seconds each side or until Golden.

Drizzle with Maple Syrup and dust with icing sugar or fresh berries. 

Enjoy!

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