A.B.Ts (Bacon Wrapped Jalapeño Poppers)

A.B.Ts (Bacon Wrapped Jalapeño Poppers)
A classic BBQ dish, great for a mid smoke snack
or a gameday crowd pleaser.

A.B.Ts (Bacon Wrapped Jalapeño Poppers)

Servings

4

Prep Time

20 minutes

Cook Time

30 minutes

Ingredients

  • 12 Jalapeños
  • 1/4 Cup cream cheese
  • 3/4 Cup shredded cheddar cheese
  • 6 Slices of bacon
  • Lane's Magic Dust

Directions

  1. Pre-heat smoker or cooker to 160c / 320f

  2. Cut the tops off of the jalapeños. Remove the seeds and ribs from the jalapeños with the handle of a teaspoon.

  3. Mix the cream cheese, cheddar cheese, and a good sprinkle of Magic Dust. Add a little water to loosen the mixture if required. Stuff the peppers with the cheese mixture.

  4. Cut the bacon slices in half crosswise. Wrap each one with 1/2 slice of bacon and secure the bacon with a toothpick.

  5. Fix the jalapeño tops back on with another toothpick

  6. Sprinkle all sides with Magic Dust. Place the stuffed jalapeños on the smoker, and remove when the bacon is cooked through. (About 30 mins)

  7. When done, take off the smoker, remove all the toothpicks and serve immediately.