RECIPE BASE SMOKEY BUTTER CHICKEN

Thanks for giving our Smokey Butter Chicken Recipe Base a go. We reckon you’re going to love it. We've taken the classic butter chicken you know and added a subtle smoky twist that brings even more flavour to every bite. Rich, creamy and packed with warming spices, it’s the perfect way to create a comforting family meal without spending hours in the kitchen. In less than 30 minutes, you can have a restaurant-worthy butter chicken on the table that everyone will be asking for again. Trust us, once you've tried it, you'll be coming back for another pack before you know it.

Servings                   Prep Time                  Cook Time
4                                5 minutes                  30 minutes

Ingredients 

  • 1 Packet of Smokey Butter Chicken
  • 500g Chicken Thighs, diced
  • 1 Brown Onion, diced
  • 300mL Tomato Passata
  • 250mL Greek Yoghurt
  • 50g Butter
  • 1 tsp Oil
  • Rice or Naan, to serve

Directions

  1. Heat oil in a pan over medium-high heat. Add onion and cook until softened. 
  2. Add chicken, cook until browned and cooked through.
  3. Add Lane's Butter Chicken sachet and stir for 1-2 mins until fragrant. 
  4. Add tomato passata and bring to a simmer. Reduce heat to low and simmer for 15-20 mins until thickened. 
  5. Remove from heat slightly, then stir through yoghurt and butter until smooth.
  6. Serve hot with rice or naan.
  7. Enjoy big flavour!