Mouth-watering Tri Tip and Corn Salsa! Perfectly seasoned with Steak Supreme, smoked to juicy perfection, and served alongside a delicious mix of charred corn salsa.
Tri Tip w/Corn Salsa
4
20 minutes
1-2 hours
Elevate your grilling game with this mouth-watering recipe!
Ingredients
- 1.5-2.5kg Tri Tip
- Lane’s Australia Steak Supreme Seasoning
- 2x Corn Cobs
- Coriander
- Parsley
- 1x Red Chilli
- ½ Onion
- Lime Juice
- Red Wine Vinegar
- 100-200g Feta
- Olive Oil
Directions
- Preheat smoker to 120°C.
- Brush corn with olive oil and char on the grill.
- Season Tri-Tip with Lane’s Australia Steak Supreme and smoke until internal temperature reaches 56°C.
- Rest Tri-Tip for 10 minutes, then sear on the hot grill for a charred finish.
- Chop parsley and coriander, dice half an onion, and mix with chilli, lime juice, red wine vinegar, grilled corn, and crumbled feta.
- Slice Tri-Tip thinly and serve on a bed of corn salsa.
- Enjoy!
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