Taco Burgers: Where Two Classics Collide! Seasoned beef, sautéed onions, zesty lime, and a blend of Lane's Chili Lime and Garlic Seasoning. Topped with fresh lettuce, creamy Lane's Sorta White sauce, and a satisfying crunch of corn chips.
Where Tacos Meet Burgers, and Magic Happens!
- Begin by seasoning the beef mince with an equal combination of Chilli Lime and Garlic seasoning. Optionally, you can chop a brown onion into small pieces.
- In a skillet, sauté the diced brown onion until it becomes tender. Then, add the seasoned beef mince and cook it until it's fully done. If you prefer a slightly looser texture resembling a sloppy joe-style burger, you can introduce a teaspoon of water into the pan while cooking.
- Next, thinly slice some fresh lettuce. Toast your burger buns and start the assembly process.
- Begin with a drizzle of a creamy white sauce, followed by the cooked seasoned meat. Top it with cheese, the sliced lettuce, and a generous squeeze of fresh lime juice. Add some corn chips for a delightful crunch. Enjoy!