SWEET AND SPICY PORK BELLY BURNT ENDS

Name: SWEET AND SPICY PORK BELLY BURNT ENDS
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8
Ingredients: Lane’s Magic Dust Hot; Lane’s Lil Spicy Sauce; 2kg Pork Belly (Skin Off); 100g unsalted butter; ¼ Cup brown sugar

Oct 28, 2022

By Lloyd Budd

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Arguably the king of BBQ, these delicious morsels are perfectly sicky, sweet cubes of 'meat candy' and are DANGEROUSLY addictive (there's always room for just one more right?)

SWEET AND SPICY PORK BELLY BURNT ENDS

Servings

8

Prep Time

20 minutes

Cook Time

3 hours

Ingredients

Lane’s Magic Dust Hot
Lane’s Lil Spicy Sauce
2kg Pork Belly (Skin Off)
100g unsalted butter
¼ Cup brown sugar

Directions

Heat your smoker/grill/oven up to 135/275f (Indirect heat)
Slice the pork belly into 1 to 1 1/2 inch cubes and season well with Lane’s Magic Dust Hot
Place on a rack and on to the smoker/grill/oven and cook for 2 hours (we used Cherry wood for smoke)
Remove from rack and place in an aluminum pan. Add 1 cup Lil Spicy BBQ sauce and mix together. Sprinkle brown sugar over top, add more Spellbound Hot if desired, and add pats of butter all over the top.
Back to the smoker, grill, oven for an 1 hour or until the cubes reach 200 degrees internal temp. Remove and enjoy