Sticky BBQ Pork Rashers w/Creamy Potato Salad

Directions

1. Preheat the smoker to 150°C.
2. Rub the pork belly with the Sweet Lemon Pepper seasoning and transfer it to the smoker. Apply a coat of Lil’ Spicy BBQ Sauce every 20-30 minutes. Remove from the smoker once the pork reaches an internal temperature of 74°C.
3. In a bowl, mix boiled potatoes, garlic, chives, diced cucumber, Kewpie mayo, whole egg mayo, and lemon juice. Chill the mixture in the fridge until the pork is done.
4. Plate the potato salad alongside the pork and garnish with ground paprika.
5. Serve and enjoy!