Steak Supreme Sandwich

Name: Steak Supreme Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1-2
Ingredients: 200-300g Skirt Steak (or as required); Lane’s Australia Steak Supreme Seasoning; Sourdough Bread; 2 Capsicum Cheeks; 2tbsp Sour Cream; 1tbsp Greek Yoghurt; ½ tbsp Minced Garlic; Lane’s Australia One Legged Chicken Buffalo Sauce; ½ Lime; Gouda Cheese; Spinach & Rocket Mix; Coriander

Jan 17, 2024

By Lane's Australia

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Perfectly seasoned skirt steak, charred capsicum, and a zesty buffalo sauce come together between slices of toasted sourdough.

Steak Supreme Sandwich

Servings

1-2

Prep Time

10 minutes

Cook Time

30 minutes

This a flavour-packed feast that will leave you craving more!

Ingredients

200-300g Skirt Steak (or as required)
Lane’s Australia Steak Supreme Seasoning
Sourdough Bread
2 Capsicum Cheeks
2tbsp Sour Cream
1tbsp Greek Yoghurt
½ tbsp Minced Garlic
Lane’s Australia One Legged Chicken Buffalo Sauce
½ Lime
Gouda Cheese
Spinach & Rocket Mix
Coriander

Directions

Preheat the grill to medium-high heat for searing.
Season the skirt steak to your liking.
Grill the capsicum until charred, then slice it into strips when charred to your liking.
Cook the steak to your preferred temperature (medium is achieved at 60°C). Allow it to rest while preparing the sauce.
In a blender, combine sour cream, yogurt, garlic, buffalo sauce, lime, and coriander. Adjust the sauce consistency with more sour cream if desired. Taste and make adjustments as needed.
Stir in the chopped coriander (or parsley) into the sauce.
Toast two slices of sourdough bread and assemble your sandwich. Layer with sauce, spinach and rocket mix, charred capsicum, grilled steak, more sauce, and finally, cheese. Melt the cheese using a blowtorch or under the grill.
Slice the sandwich and serve. Dip and enjoy!