SPG CAJUN BUTTER SCALLOPS

Name: SPG CAJUN BUTTER SCALLOPS
Ingredients: 200g butter; 2 tsp garlic powder; 2 tsp Italian seasoning; 2 tsp smoked paprika; 1 tsp ground cayenne pepper; 2 tsp onion powder; 1 tsp coarse ground black pepper; ½ tsp salt; ½ tsp crushed red pepper flakes; 25g honey; 500g sea scallops, side muscle removed; SPG

Jan 29, 2026

By Jack Marchment

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SPG CAJUN BUTTER SCALLOPS

Ingredients

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200g butter
2 tsp garlic powder
2 tsp Italian seasoning
2 tsp smoked paprika
1 tsp ground cayenne pepper
2 tsp onion powder
1 tsp coarse ground black pepper
½ tsp salt
½ tsp crushed red pepper flakes
25g honey

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500g sea scallops, side muscle removed
SPG

Directions

Make the Cajun Butter:
Add all cajun butter ingredients to a saucepan. Melt gently over low heat, stirring until fully combined. Remove from heat and keep warm.
Prep the Scallops:
Pat scallops completely dry with paper towel (this is key for a good sear). Season lightly on both sides with Lane’s SPG.
Sear: Heat a pan or BBQ hot plate over high heat with a small amount of oil or butter. Sear scallops for 2 minutes on the first side until a golden crust forms. Flip and cook for 1 minute on the other side.
Finish: Remove scallops from heat and transfer to a plate or cooler pan. Spoon the warm cajun butter generously over the scallops, letting it melt and coat them completely.
Serve & Enjoy:
Serve immediately with extra butter drizzled over the top. Perfect on their own, or with crusty bread to mop up the sauce.