Smoked Salt & Pepper Prawns

Name: Smoked Salt & Pepper Prawns
Yield: 2
Cuisine: Mediterranean
Ingredients: 300g Prawns; 1 tsp Lane's Smoked Salt & Pepper; 1 tsp Smoked Paprika; 1 tsp Cumin; Extra Virgin Olive Oil; 50g Butter; 1 garlic clove, minced; 1 spring onion, thinly sliced; 1/2 Lime, Juiced

Mar 3, 2022

By Lloyd Budd

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Feel like running away to a tropical island? Now is your chance. We created these Smoked Salt & Pepper prawns that are totally irrestible. Grab yourself a beverage and enjoy these!

Smoked Salt & Pepper Prawns

Servings

2

Prep Time

15 minutes

Cook Time

5 minutes

Cuisine

Mediterranean

Ingredients

300g Prawns
1 tsp Lane's Smoked Salt & Pepper
1 tsp Smoked Paprika
1 tsp Cumin
Extra Virgin Olive Oil

Garlic Butter

50g Butter
1 garlic clove, minced
1 spring onion, thinly sliced
1/2 Lime, Juiced

Directions

Soak bamboo skewers in water for at least 10 minutes.
Combine finishing salt, paprika and cumin in a small dish.
Skewer prawns, brush with oil and coat in mixed spices.
Heat a grill pan or bbq and drizzle with oil.
Add prawns and cook for 3-4 minutes, flipping halfway until cooked through.
Meanwhile, melt one teaspoon of butter in a small saucepan and add garlic, cook for 1 minute or until garlic is fragrant. Add remaining butter and allow to melt. Turn off the heat and stir through spring onion and lime juice.
Serve prawns drizzled with garlic butter and an extra sprinkle of finishing salt.