Smoked Fiesta Salsa

SERVE: 6-10
PREP: 10 Min
COOK: 1 Hr


  • Lane's Fiesta Rub
  • 5 x ripe tomatoes
  • 1/2 Red Onion
  • 1 Green Capsicum
  • 1 Red Capsicum
  • 2 Jalapeños
  • 1 Habanero
  • Coriander
  • Tortilla Chips


  1. Half the tomatoes, chillies and slice off the whole capsicum cheeks then place on a baking tray
  2. Smoke at 120c for around 1 Hour you want the tomatoes to be roasted but still hold their shape when sliced
  3. Dice and mix all ingredients. Some people like to blitz it in a food processor, I like a chunky salsa so I just finely chopped everything with a kitchen knife.
  4. Add 2 Tbsps of of Lane's Fiesta and mix well.
  5. Top with a bunch of coriander leaves (if you like)
  6. Salsa keeps really well in an airtight container or jar so feel free to make ahead of time or use any leftovers on nachos or tacos.