Smoked Chocolate Pecan Pie

Name: Smoked Chocolate Pecan Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8
Ingredients: 1 Sheet Shortcrust Pastry; ½ Cup White Sugar; 1/3 Cup Brown Sugar; 1/3 Cup Golden Syrup; 3 Eggs Beaten; 1/3 Cup Melted Butter; 1-2 tsp Orange Zest; 100g Halved Pecans; 100g Chocolate Chips; 100g Peanuts; 3 tbsp Peanut Butter; Lane’s Australia Apple Pie Seasoning; Dollop Cream for Serving

Dec 1, 2023

By Lane's Australia

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Indulge in the rich flavours of this Smoked Chocolate Pecan Pie – a perfect fusion of crunchy pecans, velvety chocolate, and a hint of citrus, all embraced by the subtle smokiness.

Smoked Chocolate Pecan Pie

Servings

6-8

Prep Time

20 minutes

Cook Time

1 hours

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Ingredients

1 Sheet Shortcrust Pastry
½ Cup White Sugar
1/3 Cup Brown Sugar
1/3 Cup Golden Syrup
3 Eggs Beaten
1/3 Cup Melted Butter
1-2 tsp Orange Zest
100g Halved Pecans
100g Chocolate Chips
100g Peanuts
3 tbsp Peanut Butter
Lane’s Australia Apple Pie Seasoning
Dollop Cream for Serving

Directions

Preheat the smoker to 150°C.
Combine butter, eggs, orange zest, and sugar in a bowl. Mix in golden syrup, chocolate chips, and pecans.
Place shortcrust pastry in a low-sided cake tin, poking holes in the base with a fork. Pour in the filling mixture and add small amounts of peanut butter on top.
Sprinkle Lane’s Australia Apple Pie Seasoning over the mixture. Smoke until the edges are brown and the centre has a slight wiggle.
Once done, let it cool on a bench at room temperature until the pie is nearly fully cooled (1-2 hours). Slice and serve with dollop cream.