Rum & BBQ Sauce Egg Muffins

Directions

1. Begin by cooking the bacon until it reaches a desirable level of crispiness. Ensure that it is cooked thoroughly and has a delightful texture. Remove the casings from the sausage and combine the crispy bacon with 1 tablespoon of Magic Dust, mixing them together well.
2. Prepare a large muffin tin by creating cups using the bacon and sausage mixture. These cups will serve as a container for the beaten eggs.
3. Place the muffin tin in a smoker preheated to 350°F/175°C and cook for approximately 15 minutes.
4. Next, heat the rum to allow the alcohol to evaporate. Mix in the butter until well incorporated, then add Lane's Kinda Sweet sauce, continuously stirring to prevent the sauce from splitting.
5. To add a delightful twist, sprinkle some grated Parmesan cheese on top and finish off with pickled jalapenos.
6. Sprinkle Parmesan cheese on top and garnish with pickled jalapenos. Enjoy!