Rum & BBQ Sauce Egg Muffins

Name: Rum & BBQ Sauce Egg Muffins
Ingredients: 4 Pork Sausages; 5 Slices Streaky Bacon; 5 Eggs; Parmesan Cheese; Red Pickled Jalapenos; Lane’s Magic Dust; 1 Cup Beenleigh Double Cask Rum; 100g Salted Butter; 1 Bottle Lane’s Kinda Sweet Sauce

May 23, 2023

By Lane's Australia

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Indulge in the irresistible taste of Smoky Rum BBQ Egg Muffins. Crispy bacon, pork sausages, and Lane's Magic Dust create a burst of flavour. Cooked in a smoker, these muffins acquire a delightful smokiness. Drizzle with a sauce of rum, butter, and Lane's Kinda Sweet sauce. Top with grated Parmesan and tangy pickled jalapenos. Enjoy this flavourful twist on breakfast!

Rum & BBQ Sauce Egg Muffins

Elevate your breakfast with Smoky Rum BBQ Egg Muffins: a flavour explosion to start your day!

Ingredients

4 Pork Sausages
5 Slices Streaky Bacon
5 Eggs
Parmesan Cheese
Red Pickled Jalapenos
Lane’s Magic Dust
1 Cup Beenleigh Double Cask Rum
100g Salted Butter
1 Bottle Lane’s Kinda Sweet Sauce

Directions

Begin by cooking the bacon until it reaches a desirable level of crispiness. Ensure that it is cooked thoroughly and has a delightful texture. Remove the casings from the sausage and combine the crispy bacon with 1 tablespoon of Magic Dust, mixing them together well.
Prepare a large muffin tin by creating cups using the bacon and sausage mixture. These cups will serve as a container for the beaten eggs.
Place the muffin tin in a smoker preheated to 350°F/175°C and cook for approximately 15 minutes.
Next, heat the rum to allow the alcohol to evaporate. Mix in the butter until well incorporated, then add Lane's Kinda Sweet sauce, continuously stirring to prevent the sauce from splitting.
To add a delightful twist, sprinkle some grated Parmesan cheese on top and finish off with pickled jalapenos.
Sprinkle Parmesan cheese on top and garnish with pickled jalapenos. Enjoy!