Indulge in the deliciousness of Ranchero Corn! Elevate your corn on the cob with Lane's Sorta White Sauce, One Legged Chicken Sauce, and Magic Dust Rub. From charred perfection to a burst of zesty lime, crumbled feta cheese, and fresh chives, this recipe will take your corn game to the next level. Get ready to savour the flavour!
Ranchero Corn
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Spice up your corn on the cob with Ranchero Corn!
Ingredients
- 4 Corn on the Cob with Husk
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4 tbsp Lane’s Sorta White Sauce
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2 tbsp Lane’s One Legged Chicken Sauce
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2 tbsp Lane’s Magic Dust Rub
- 1 Lime
- 100g Crumbled Feta Cheese
- 2 tbsp Chives Finely Chopped
Directions
- Place the corn directly over an open flame and cook until the husks are mostly burned, and the kernels become visible. Be sure to turn the corn constantly as it can get very hot.
- Take the corn off the fire and discard all the burnt husks. Cut the corn into bite-sized pieces and place them in a zip lock bag.
- Add Sorta White, One Legged Chicken, and Magic Dust to the bag with the corn.
- Remove the corn from the bag and transfer it to a serving board. Squeeze fresh lime juice over the corn and sprinkle it with cheese and chives.
- Enjoy!