Raising Canes Doup Chicken & Sauce

Name: Raising Canes Doup Chicken & Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: White Magic from the Competition Range; 600g Chicken Tenderloin; 350g Plain Flour; 120g Corn Flour / Starch; 3 tsp Salt; 1/2 cup Whole Egg Mayo; 3 Ttbs Ketchup; 1.5 Tbsp Worcestershire sauce; 2 tsp White Magic

Jul 14, 2025

By Dan Barrington

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Raising Canes Doup Chicken & Sauce

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

White Magic from the Competition Range
600g Chicken Tenderloin
350g Plain Flour
120g Corn Flour / Starch
3 tsp Salt
1/2 cup Whole Egg Mayo
3 Ttbs Ketchup
1.5 Tbsp Worcestershire sauce
2 tsp White Magic

Directions

Mix Lane’s White Magic in with the corn flour and plain flour and set aside
In a separate bowl, mix all wet dredge ingredients together.
Dunk chicken in dry batter, then into wet and then back into dry to create a layer of coating.
Fry at 180c / 350f for 6-10 minutes or until chicken reaches 165f/74c internal.
Place chicken on a wire rack straight from the fryer to rest.
While chicken is resting, Sprinkle White Magic over the top for a extra kick of seasoning.
For the sauce mix all ingredients other ingredients together
Dip your chicken in the sauce and enjoy