Rabbit Stew

Name: Rabbit Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: Lane’s Australia Magic Dust Seasoning; 1 tbsp Olive Oil; 1 Whole Rabbit (cut into pieces); 2 tbsp Butter; 1 Whole Onion (diced); 1 Whole Carrot (diced); 1 Stalk of Celery (diced); 2 Cloves of Garlic (minced); 2 tbsp Flour; 1 Cup Red Wine; 4 Cups Chicken Broth; 1 Sprig of Fresh Thyme; 1 Bay Leaf; 1 Handful of Parsley; Salt and Pepper

Mar 8, 2024

By Lane's Australia

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Indulge in the rustic flavours of this Rabbit Stew, slow-cooked to perfection with tender rabbit pieces and a medley of aromatic veggies!

Rabbit Stew

Prep Time

15 minutes

Cook Time

2 hours

Perfectly seasoned, slow-cooked and tender!

Ingredients

Lane’s Australia Magic Dust Seasoning
1 tbsp Olive Oil
1 Whole Rabbit (cut into pieces)
2 tbsp Butter
1 Whole Onion (diced)
1 Whole Carrot (diced)
1 Stalk of Celery (diced)
2 Cloves of Garlic (minced)
2 tbsp Flour
1 Cup Red Wine
4 Cups Chicken Broth
1 Sprig of Fresh Thyme
1 Bay Leaf
1 Handful of Parsley
Salt and Pepper

Directions

Season rabbit pieces with Magic Dust, brown them until they're golden, and then set them aside.
Preheat BBQ to 300℉ and put the pot onto the BBQ.
Add 2 tablespoons of butter. Once melted, toss in onion, carrot, and celery. Saute for 10 minutes until veggies are tender.
Add garlic and saute for 1 more minute.
Sprinkle flour over the veggies, stir, and cook for another minute. Slowly pour in red wine and chicken stock while stirring. Put rabbit in the pot, ensuring they're mostly covered.
Add bay leaves and thyme, bring to a simmer.
Cook for about 2 hours until the rabbit is tender.
Top with parsley and serve. Enjoy!