Smoked Pork Neck, marinated in our Blackening Rub with smoked tomato salsa & home made Tortillas Chips, this recipe is a head spinner!
Pulled Pork Nachos
Pulled Pork Nachos
Author:
Dan Marsalek
Servings
8
Prep Time
1
Cook Time
6 hours
Ingredients
-
3kg Pork Neck
-
100ml Lanes BBQ Southbound Sauce (As a Binder)
-
150g Lane's BBQ Blackening Rub
-
500g Vine Tomatoes - Halved
-
50ml Olive oil
-
Loaded Garlic Smoked Finishing Salt
-
1 Large Red onion - Diced
-
Lanes BBQ Chilli Lime Rub
-
6 Plain Tortillas
-
400ml Veg oil
-
3tbsp Lane's BBQ Chilli Lime rub
-
250g Manchego Cheese - Grated
-
1 Lemon - Juice & Zest
-
400g Red Kidney Beans
-
150g Lil Spicy Sauce
-
200g Sour Cream
For the Pulled Pork
For the Smoked Tomato Salsa
For the Tortillas
To Assemble
Directions
For the Pork Neck
Fire up the smoker to 150c/300f
Rub the pork neck all over with the Southbound as a binder, then covers it completely with the Blackening Rub.
Cook on the smoker uncovered until a nice bark has formed, (Approx. 3 hours) then wrap & finish cooking for another 3 hours
Allow to rest for 30 minutes before pulling!
For the Smoked tomato Salsa
Cut the Tomatoes in half, add to a tray & season with the olive oil & the smoked salt.
Place on the smoker & cook for around 35 minutes, until nice and smokey.
take off the smoker, allow to cool for 10 minutes, then chop & mix with the Avocado, Spanish onion & give it a good season with Chilli & Lime seasoning
For the Tortilla Chips
Preheat the oven to 170c/340f
Lay out the tortillas so they are spaced evenly apart & dry out in the oven for 4 minutes, remove from the oven & cut each tortilla into 6 tirangles
Heat up the oil in a pot to 170c/340f & fry the chips for 1 minutes until golden brown, drain on kitchen paper & season with Chilli lime Rub.
To Assemble
Lay out your Chips onto a flat tray
mix the pulled pork with the Kidney beans, Lil spicy Sauce & spread all over the Chips.
Cover with Grated Manchego cheese & bake in the oven or smoker for 10 minutes until cheese has melted.
Spoon over the top with sour cream & the Smoked Tomato Salsa. - Eat Immediately!
These Nachos were soo Delicious I hope you enjoy them as much as us!