Directions

1. Slice steak super thin and season generously with Prime.
2. Slice capsicum and onion thinly and set aside.
3. Preheat grill or pan on medium to high heat.
4. Sauté onion and capsicum together until onion is translucent and soft
5. Sauté beef strips until cooked through and mix in onions, capsicum and lay on cheese on top.
6. Melt cheese on top of meat and veg mixture and then throw in a sliced brioche roll.
7. Mix southbound and mayo together and sauce cheesesteak (if desired)
8. Enjoy