Directions

1. Preheat your BBQ nice and hot and preheat your oven to 180c.

2. Season your Ossobucco heavy with Lane’s Prime seasoning

3. Cook over coals on bbq to get a beautiful char on the outside of the meat then place indirect heat and leave while you continue the cook prep

4. Peel carrots then chop carrots, leek and celery in to 2cm chunks

5. In a ovenproof pot over low – medium heat place vegetables and oil along with thyme and rosemary and stir until soft around 20min stirring frequently

6. Add cloves and flour to vegetables and stir till combined

7. Add tin tomatoes, bay leaves, wine, beef stock and ossobuco from the bbq into pot bring to boil then cover with lid and place in oven for 5 hours

8. Serve with creamy mash potato  

9. Enjoy!