PRIME BEEF SKEWERS

Directions

1. Slice your chosen cut of steak into even-sized cubes. Season generously all over with Lane’s Prime seasoning.

2. Dice the capsicum and onion into bite-sized pieces suitable for skewering.

3. Thread ingredients onto each skewer in a repeating pattern: meat → capsicum → meat → onion, and continue until full.

4. Heat your barbecue or grill to high heat.
5. Cook the skewers hot and fast, flipping every minute to ensure even caramelisation.

6. Total cook time should be around 5 minutes, depending on preferred doneness.

7. Garnish with sesame seeds and serve immediately while juicy and hot.