PRIME BEEF SKEWERS

Name: PRIME BEEF SKEWERS
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2–3 tbsp Prime seasoning; 600–800g steak (chuck eye, ribeye, sirloin, or your favourite cut), cut into cubes; 1 red capsicum, diced into chunks; 1 onion, diced into chunks; Sesame seeds, for garnish; Skewers (metal or soaked wooden skewers)

Dec 16, 2025

By Jack Marchment

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PRIME BEEF SKEWERS

Servings

4

Prep Time

15 minutes

Cook Time

5 minutes

Ingredients

2–3 tbsp Prime seasoning
600–800g steak (chuck eye, ribeye, sirloin, or your favourite cut), cut into cubes
1 red capsicum, diced into chunks
1 onion, diced into chunks
Sesame seeds, for garnish
Skewers (metal or soaked wooden skewers)

Directions

Slice your chosen cut of steak into even-sized cubes. Season generously all over with Lane’s Prime seasoning.
Dice the capsicum and onion into bite-sized pieces suitable for skewering.
Thread ingredients onto each skewer in a repeating pattern: meat → capsicum → meat → onion, and continue until full.
Heat your barbecue or grill to high heat.
Cook the skewers hot and fast, flipping every minute to ensure even caramelisation.
Total cook time should be around 5 minutes, depending on preferred doneness.
Garnish with sesame seeds and serve immediately while juicy and hot.