Directions

1. Slice the porterhouse into thin slices

2. Cut the cheese into chunks (1 cm x 3 cm)

3. Roll each meat slice around a cheese chunk and insert into a skewer

4. Ensure all ingredients (parsley, garlic) are finely chopped

5. Mix together the chopped parsley, garlic, olive oil, red wine vinegar, dried oregano, salt, and pepper

6. Adjust salt and pepper to taste

7. Before grilling, add Prime seasoning from Lanes to the meat and cheese rolls

8. Grill the rolls over a hot fire until nicely caramelised