Directions

1. Prepare the pork by cutting large tenderloin into 4 even steaks.

2. Place cling film plastic wrap over each steak and beat them with a mallet/rolling pin until they are super thin.

3. Season each steak with White Magic on both sides and allow to sweat into steaks.

4. In a bowl, add flour and set aside.

5. In a food processor, blend Salada crackers with panko crumbs and place in another bowl

6. In another bowl, crack egg, add mayonnaise and cold water and whisk until combined (Add a touch of flour if you are wanting to thicken the batter a little bit)

7. Place steaks into flour and then into wet mixture, then into Salada cracker mix and shallow fry in oil for 2-3 minute per side or until deep golden brown.

8. Place pork on a wire rack to rest for a couple of minutes

9. Place pork steak on bun and add your favourite condiments, we used Mayo, Pickled Jalapeños and Shredded Lettuce.