Pork Tenderloin marinated in garlic, herbs, and zesty lemon, then smoked to perfection.
Pork Tenderloin
3-4
3-4 hours
60-90 minutes
Fire up the smoker for this flavour-packed Pork Tenderloin!
Ingredients
- 1x Whole Pork Tenderloin
- Lane’s Australia Garlic2 Seasoning
- Lane’s Australia Brisket Seasoning
- Lemon
- Thyme
- Chives
- Radish
- Olive Oil
- Garlic
Directions
- Preheat the smoker to 150°C.
- Combine garlic, olive oil, Garlic2 seasoning, brisket seasoning, diced chives, thyme, lemon zest, and lemon juice to create a marinade for the pork.
- Coat the pork tenderloin with the marinade and allow it to marinate.
- Once marinated, smoke the pork until it reaches an internal temperature of 71°C. Let it rest for 5 minutes.
- Slice the pork tenderloin and garnish with finely sliced radish, lemon wedges, and chives.
- Serve and enjoy!
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