Directions

1. Remove rind from pork belly and dry thoroughly.
2. Place pork rind in air fryer /oven covered in salt at 200c for 45 minutes or until bubbly.
3. Season pork belly and roll into a log.
4. Place skewers through belly and cut into lollipops, seasoning the outside of the pork.
5. Place in a preheated smoker or oven at 300f/148c for 2 hours or until rub is sticking to the meat.
6. Place in a tray with butter, pineapple chipotle and brown sugar, covered and back into the smoker for a further 1-2 hours or until pork belly probes like soft butter (usually this is around 208f/98c
7. Take your pork crackle and crush into a dust and  sprinkle on top of pork lollipop.
8. Enjoy