Kinda Sweet

Pork Belly Burnt Ends on Sticks

Pork Belly Burnt Ends on a Stick! Skewer and season with Lane's Magic Dust Rub, then smoke at 250°F for 3.5 hours. Spritz with Beenleigh Rum Distillery Rum & Cola for extra juiciness. Finish with a sweet glaze of Kinda Sweet Sauce and another hour in the smoker. Tender, mouth-watering perfection awaits!