Pork Belly Burnt Ends on Sticks

Name: Pork Belly Burnt Ends On Sticks
Ingredients: Pork Belly with Skin Off; Lane’s Magic Dust Rub; Lane’s Kinda Sweet Sauce; Beenleigh Rum Distillery Rum & Cola; Wood Skewers

Jun 2, 2023

By Lane's Australia

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Pork Belly Burnt Ends on a Stick! Skewer and season with Lane's Magic Dust Rub, then smoke at 250°F for 3.5 hours. Spritz with Beenleigh Rum Distillery Rum & Cola for extra juiciness. Finish with a sweet glaze of Kinda Sweet Sauce and another hour in the smoker. Tender, mouth-watering perfection awaits!

Pork Belly Burnt Ends On Sticks

Smoky Delights on a Stick: Elevate your BBQ game with these Pork Belly Burnt Ends!

Ingredients

Pork Belly with Skin Off
Lane’s Magic Dust Rub
Lane’s Kinda Sweet Sauce
Beenleigh Rum Distillery Rum & Cola
Wood Skewers

Directions

Skewer the pork belly and cut it into smaller pieces to create burnt ends.
Use mustard as a binder and coat the pork belly with the Magic dust seasoning.
Smoke the pork belly at 250°F (121°C) for 3 and a half hours, spritzing it with a mixture of
Rum & Cola, every 30 minutes.
After the initial smoking, add a sweet glaze to the pork belly and return it to the smoker for 1 more hour.
The result will be mouth-watering burnt ends on a stick that are incredibly tender and delicious.