Directions

1. Preheat your smoker to 120°C.
2. Season the ribs with Sweet-Lic and allow them to sit for 5-10 minutes for the rub to adhere to the meat.
3. Smoke the ribs for up to 1 hour or until they develop a nice color and the rub has adhered well.
4. To prepare the sauce, combine the Pomegranate juice, Kinda Sweet, and Apple Cider Vinegar in a saucepan over low to medium heat. Stir constantly until the sauce has reduced by about half and thickened. Let it rest for 5 minutes before serving.
5. Place the ribs on sheets of foil, top with the BBQ sauce, wrap them, and return them to the smoker until they reach the desired tenderness.
6. Unwrap the ribs and allow them to steam off for 5 minutes before serving.
7. Dig in and enjoy!