Peanut Butter & Jam Pork Belly Burnt Ends

Name: Peanut Butter & Jam Pork Belly Burnt Ends
Ingredients: 1.5 Kg Pork Belly; Magic Dust Lanes Bbq; 4 tablespoons butter; 2 tablespoons brown sugar; 1 shot whiskey; 2 tablespoons raspberry jam; 2 tablespoons peanut butter

Jan 20, 2023

By Lane's Australia

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Peanut Butter & Jam Pork Belly Burnt Ends with Magic Dust is a mouthwatering dish that combines savory pork belly with sweet and tangy peanut butter and jam. The pork belly is slow-cooked to perfection, creating tender, juicy chunks of meat that are then caramelized to create a crispy, burnt exterior.

Peanut Butter & Jam Pork Belly Burnt Ends

Ingredients

1.5 Kg Pork Belly
Magic Dust Lanes Bbq
4 tablespoons butter
2 tablespoons brown sugar
1 shot whiskey
2 tablespoons raspberry jam
2 tablespoons peanut butter

Directions

Remove the skin of the pork belly and cube it into same size morsels
Add Magic dust by Lanes BBQ cover all sides of the pork cubes
In the smoker at 250f for 2 hrs
Glaze: Melt the butter and incorporate the brown sugar until fully dissolved, add the whiskey and mix until the alcohol evaporates. Add jam and peanut butter and mix well in a medium fire until you have a good consistency.
After 2 hours of smoke place the pork in a foil tray, add the glaze and cover with aluminium foil. Back into the smoker for 2 more hours.
Mix the pork ends with the glaze and remove the covering foil and back in the smoker at a slightly higher temperature 275f for 10-15 minutes
Let them rest for 20 mins and serve!!!