Slice the lamb leg steaks as thinly as possible.

Add the sliced lamb to a bowl with a drizzle of olive oil and Lane’s Souvlaki Seasoning Base.

Mix well until the lamb is evenly coated in the seasoning.

Heat a pan over medium-high heat and add a little olive oil.

Add the lamb to the pan and cook until browned and cooked through.

For the best result, cook the lamb in smaller batches so it gets a nice sear instead of steaming.

While the lamb is cooking, chop the tomato and thinly slice the onion.

Toast the pita bread over an open flame, in a hot pan or in the oven until warm and lightly charred.

To assemble, add the cooked lamb to a plate with chopped tomato, sliced onion, tzatziki and warm pita bread.

Finish with a squeeze of lemon, fresh parsley or chips if using.

Serve straight away while the lamb is hot and the pita is warm.