Directions

1. Slice the lamb leg steaks as thinly as possible.

2. Add the sliced lamb to a bowl with a drizzle of olive oil and Lane’s Souvlaki Seasoning Base.

3. Mix well until the lamb is evenly coated in the seasoning.

4. Heat a pan over medium-high heat and add a little olive oil.

5. Add the lamb to the pan and cook until browned and cooked through.

6. For the best result, cook the lamb in smaller batches so it gets a nice sear instead of steaming.

7. While the lamb is cooking, chop the tomato and thinly slice the onion.

8. Toast the pita bread over an open flame, in a hot pan or in the oven until warm and lightly charred.

9. To assemble, add the cooked lamb to a plate with chopped tomato, sliced onion, tzatziki and warm pita bread.

10. Finish with a squeeze of lemon, fresh parsley or chips if using.

11. Serve straight away while the lamb is hot and the pita is warm.