MAGIC DUST SKIRT STEAK

Directions

SKIRT STEAK

1. Slice the full skirt steak in half to create even portions.

2. Season generously all over with Magic Dust.

3. Grill directly over hot charcoal, cooking until the internal temperature reaches 50°C for medium-rare.

4. Rest the steak for 5 minutes before slicing.

5. Optional but delicious: spoon a little chilli oil over the steak before serving.

Yorkshire Pudding

1. Preheat the oven to 225°C.

2. Using a fork, lightly prick the Yorkshire puddings tray wells (optional step from original method).

3. Combine eggs, flour, milk, water, and salt in a bowl. Whisk until smooth and lump-free.

4. Add a small amount of beef tallow into each cupcake tray cavity.

5. Place the tray into the hot oven for 10 minutes to heat the tallow until shimmering.

6. Carefully remove the tray and pour the batter evenly into each mould.

7. Return to the oven and bake for 15–20 minutes until golden, tall, and crisp.