Directions

For the Lamb Rack

1. Make a paste with the Magic dust & Olive Oil, rub the lamb rack all over & allow to sit on the bench for 30 minutes to come to room temp. 

2. Fire up your Webber Grill & cook over a medium heat for 20-30 minutes or until the core temp reached 45°c on a meat thermometer. 

3. Once the meat is cooked, flare up the fire & cook the fat side directly on the flames to get the fat nice and crispy!

4. Allow to rest for 20 minutes & Carve!

For the Honey Gremolata

1. Add all the ingredients into a bowl & mix to combine, season with salt & pepper

For the Potato Gnocchi

1. In a large mixing bowl, add all the Ingredients & mix well to combine, turn the dough out onto the bench & knead for 2 minutes

2. Cut out a portion & roll into a log, then cut your individual gnocchi pieces.

3. Add some water to the stove & boil the gnocchi for 2 minutes or until they start to float.

4. Remove them from the water & add to a tray, season with magic dust & then fry in a pan until golden brown. 

To Serve

1. Plate up the fried gnocchi on the base of your serving plate

2. Carve up your lamb & place nicely over the top of the gnocchi

3. Drizzle over the honey gremolata & Serve up!