Directions

1. Preheat a fan forced oven to 180c

2. Pro tip–leave the chicken on the bench for 30 minutes before you cook it, this willhelp the chicken cook more evenly and stay juicy.

3. Into a fry pan, add a tablespoonof butter, the onions and garlic, cook for 3 minutes onmedium heat, stirring constantly

4. Add the thyme, cranberries, sourdough and stock

5. Season with salt, pepper and magic dust & stir to combine

6. Remove from the heat & transfer to a bowl, let sit for 15 minutes so the bread absorbsthe liquid

7. Add the egg and mix well

8. Stuff the chicken with this mixture

9. Mix the magic dust with the butter & rub all over the chicken, stuff with the stuffing and cook in the oven for 1.5 hrs

10. Serve and enjoy.