MAGIC DUST ASADO BEEF RIBS
Rated 4.5 stars by 2 users
Servings
4-6
Prep Time
15 minutes
Cook Time
4 hours
Ingredients
- 1 rack asado-style beef ribs
-
Magic Dust (to season generously)
- 60 g butter
- 2–3 tbsp brown sugar
- 2–3 tbsp hot honey or honey
-
Kinda Sweet
- Fresh chives, finely chopped (to finish)
Directions
- Prep the Ribs: Slice the asado beef ribs in half for easier portioning. Season generously all over with Lane’s Magic Dust.
- First Smoke: Preheat your smoker to 125°C. Place the ribs directly onto the smoker and cook for 2 hours, allowing the smoke to build flavour.
- Wrap & Tenderise: Remove the ribs and wrap tightly in foil with the butter, brown sugar, and hot honey (or honey). Return to the smoker (or oven) at 150°C and cook for another 2–3 hours, until the ribs are tender and reach an internal temperature of 80–90°C.
- Sauce & Set: Carefully unwrap the ribs but keep them sitting in the foil. Lather generously with Lane’s BBQ Sauce. Return to the smoker or oven for 10 minutes to let the sauce tighten up and go sticky.
- Finish & Serve: Remove from heat, top with chopped chives, slice, and serve hot.