Lemon Pepper

LEMON PEPPER PRAWN & AVOCADO SALAD

By Jack Marchment

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LEMON PEPPER PRAWN & AVOCADO SALAD

LEMON PEPPER PRAWN & AVOCADO SALAD

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • Sweet Lemon Pepper Seasoning
  • 500g Prawns, peeled
  • 1 Tbsp Olive Oil
  • Lemon Wedges
  • 1 Lebanese Cucumber, Sliced
  • 1 Punnet Cherry Tomatoes, halved
  • 2 Avocados, diced

Directions

  1. Season prawns withSweet Lemon Pepper and grill quickly until just cooked

  2. Toss avocado, tomato and cucumber together and top withwarm prawns.

  3. Finish with a squeeze of lemon and extra seasoning if you like it punchy

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