LEMON PEPPER PRAWN & AVOCADO SALAD
Rated 5.0 stars by 2 users
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
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Sweet Lemon Pepper Seasoning
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500g Prawns, peeled
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1 Tbsp Olive Oil
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Lemon Wedges
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1 Lebanese Cucumber, Sliced
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1 Punnet Cherry Tomatoes, halved
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2 Avocados, diced
Directions
Season prawns withSweet Lemon Pepper and grill quickly until just cooked
Toss avocado, tomato and cucumber together and top withwarm prawns.
Finish with a squeeze of lemon and extra seasoning if you like it punchy