Lemon Pepper Pickles

Name: Lemon Pepper Pickles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-3
Ingredients: 2 tbsp Sweet Lemon Pepper; 3 medium cucumbers (thinly sliced into rounds or spears); 1 small red onion; 1 cup white vinegar; 1 up white sugar; 2 tbsp salt; 1 tsp mustard seeds; 1 tsp black peppercorns; ½ tsp tumeric; ½ tsp chilli flakes; 2 cloves garlic, smashed; fresh dill sprigs

Nov 10, 2025

By Jack Marchment

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Lemon Pepper Pickles

Servings

2-3

Prep Time

20 minutes

Cook Time

10 minutes

Rest time: 24 hours (minimum)

Ingredients

2 tbsp Sweet Lemon Pepper
3 medium cucumbers (thinly sliced into rounds or spears)
1 small red onion
1 cup white vinegar
1 up white sugar
2 tbsp salt
1 tsp mustard seeds
1 tsp black peppercorns
½ tsp tumeric
½ tsp chilli flakes
2 cloves garlic, smashed
fresh dill sprigs

Directions

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Slice cucu,mbers and onion thinly. You can use a mandoline for even slices. Divide them evenly into sterilised jars, layering with fresh dill if using.

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In a medium saucepan, combine white vinegar, apple cider vinegar, sugar, and salt. Divide the evenly into sterlised jars, layering with fresh dill if using.

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Stir in Sweet Lemon Pepper, mustard seeds, peppercorns, turmeric, chili flakes, and garlic. Simmer for 2-3 minutes to infuse.

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Carefully pour the hot brine over the cucumber mixture, ensuring all pieces are submerged. Tap the jars gently to release any air bubbles, then seal with lids.