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LAZY BEAR RUM BALLS

LAZY BEAR RUM BALLS

• Step 1: Crush 250 grams of Arrowroot Biscuits in a blender
• Step 2: Add 395 grams of sweetened condensed milk
• Step 3: Pour in 1 cup of fine desiccated coconut
• Step 4: Pour 1/4 Lanes Chocolate Sea Salt Caramel seasoning.
• Step 5: Measure and pour 150ml of Bundaberg Coffee and Chocolate liqueur Rum.
• Step 6: Mix well
• Step 7: Roll mixture into into balls and cover in coconut
• Step 8: Refrigerate and allow to harden. Merry Christmas!
Huge shout out to : 📸 @katieleighjones__ and @dark_n_smokey
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