Another Great winter warmer with an Aussie Twist! Kangaroo!
This recipe is our Chef Dan's favourite way to cook chilli, using kangaroo for a really nice strong meaty flavour. Seasoned with our Signature rub, this Kangaroo chilli con carne is definitely going to warm you up this winter!
Dan Marsalek
6
30 minutes
3 hours
In a large pot over medium high heat, add the olive oil & kangaroo mince, fry the mince until crispy & then remove from the pot & set aside
In the same pot, add the onions, garlic, capsicum, Lane’s BBQ Signature Rub & chilli, fry for 5 - 6 minutes until softened
Add the tomato paste & cook for 2 minutes
Add the tinned tomatoes, the cooked beef & the beef stock, turn the heat to low & cook for 2 hours.
After 2 hours, add the kidney beans, chopped herbs, Chocolate & Butter, stir through
Season with salt & pepper to your taste.
Plate up a serve into a bowl, top with sour cream & grated Manchego Cheese
Enjoy!
