Directions

1. Preheat your BBQ to 120c.
2. Combine mince, breadcrumbs, cheese, diced onion, diced jalapeno and brisket seasoning in a bowl and mix until combined
3. Remove around a tablespoon worth of mixture and flatten in to a disk shape
4. Place a tea spoon of Philly cream cheese in the middle of the meat disk
5. Roll mixture in to a ball and place on a tray
6. Cook meatballs for 1 hour at 120c in the bbq and then brush with itsa vinegar bbq sauce for another 20mins
7. Allow 10 min to rest and dig in.
8. Perfect as a bbq snack, party appetizer or to have with rice or mash and veg for a weeknight dinner.