Hot Honey BBQ Pitbeans
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
1 hour 5 minutes
Ingredients
-
Hot Honey BBQ
-
½ cup Pineapple Chipotle
-
½ cup Southbound
- 3x 300g Baked Beans
- 200g Bacon
- 1 Large Onion, diced
- 1x Red Capsicum, diced
- 300g Left over BBQ (we used pulled lamb)
Directions
In a fry pan, brown of onion, bacon and capsicum until veggies come soft.
- In an aluminium tray, in corporate all ingredients together and mix. Seasoning with Lane’s Hot Honey BBQ throughout
- Place in a smoker at 150c/300f for 1.5 hours.
- Serve individually with a sprinkle of more hot honey bbq on top.
- Enjoy