Hot Honey BBQ Pitbeans
4
10 minutes
1.5 hours
Ingredients
Hot Honey BBQ
½ cup Pineapple Chipotle
½ cup Southbound
- 3x 300g Baked Beans
- 200g Bacon
- 1 Large Onion, diced
- 1x Red Capsicum, diced
- 300g Left over BBQ (we used pulled lamb)
Directions
In a fry pan, brown of onion, bacon and capsicum until veggies come soft.
- In an aluminium tray, in corporate all ingredients together and mix. Seasoning with Lane’s Hot Honey BBQ throughout
- Place in a smoker at 150c/300f for 1.5 hours.
- Serve individually with a sprinkle of more hot honey bbq on top.
- Enjoy
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