Hot Honey BBQ

Hot Honey BBQ Pitbeans

Hot Honey BBQ Pitbeans

Hot Honey BBQ Pitbeans

Servings

4

Prep Time

10 minutes

Cook Time

1.5 hours

Ingredients

  • Hot Honey BBQ

  • ½ cup Pineapple Chipotle

  • ½ cup Southbound

  • 3x 300g Baked Beans
  • 200g Bacon
  • 1 Large Onion, diced
  • 1x Red Capsicum, diced
  • 300g Left over BBQ (we used pulled lamb)

Directions

  1. In a fry pan, brown of onion, bacon and capsicum until veggies come soft.

  2. In an aluminium tray, in corporate all ingredients together and mix. Seasoning with Lane’s Hot Honey BBQ throughout
  3. Place in a smoker at 150c/300f for 1.5 hours.
  4. Serve individually with a sprinkle of more hot honey bbq on top.
  5. Enjoy