Honey Butter Chicken Wings

By Dan Barrington

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Honey Butter Chicken Wings

Honey Butter Chicken Wings

Servings

4

Prep Time

15 minutes

Cook Time

50 minutes

Ingredients

  • 1kg Chicken wings 

  • Chook Dust from the Competition Range

  • ¼ cup unsalted butter, melted

  • 2 teaspoons Honey  

  • 1 teaspoon Italian Seasoning

Directions

  1. Preheat the grill to 180c / 350f

  2. Season chicken wings with Chook Dust

  3. Place chicken on the grill indirect and cook you have a golden colour

  4. In a pan, place chicken wings and place melted butter and honey and cover

  5. Place chicken back on the grill for 15 minutes or so until sauce has formed.

  6. Take off the grill and rest and serve

  7. Serve with fresh chives or parsley

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