Roast Potato Salad
4
10 minutes
1 hours
Easy, tasty and unbelievably addictive.
Ingredients
- 3 tbs Lane’s Honey BBQ
- 1kg Washed Potatoes, cut into small bite size pieces
- Chives
- 1x Brown Onion
- 200g Streaky Bacon
- 100g Whole Egg Mayo
- 250g Salad Cream
- 1 tbs Honey
- Duck Fat
Directions
Pre heat oven to 200c / 400f
Part boil potatoes in water until you can slide a skewer in cleanly without potato breaking apart.
Place part cooked potatoes in a roasting pan with duck fat and place in the oven for 45 minutes or until deep golden brown.
Set potatoes aside and cook bacon and onion in a pan until onion becomes translucent
Mix all ingredients together in a bowl and serve with fresh chives.
Enjoy.
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