HONEY BBQ PINEAPPLE CHIPOTLE WINGS

Name: PINEAPPLE CHIPOTLE WINGS
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 2–3 tbsp Honey BBQ seasoning; ¼–½ cup Lane’s Pineapple Chipotle sauce (enough to coat); 1.5 kg chicken wings; 1 tsp baking soda

Dec 16, 2025

By Jack Marchment

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PINEAPPLE CHIPOTLE WINGS

Servings

4

Prep Time

10 minutes

Cook Time

60 minutes

Ingredients

2–3 tbsp Honey BBQ seasoning
¼–½ cup Lane’s Pineapple Chipotle sauce (enough to coat)
1.5 kg chicken wings
1 tsp baking soda

Directions

Pat the chicken wings dry. Sprinkle with baking soda and Lane’s Honey BBQ seasoning, coating evenly on all sides. Let sit for 5–10 minutes while the smoker heats up.
Preheat your smoker to 150°C.
Place the wings on the grill indirectly (vortex method recommended: coals in the centre, wings around the outside).
Smoke until the internal temp reaches 75°C—this typically takes 30–60 minutes depending on wing size.
Move the wings directly over the hot coals for 1–2 minutes, turning as needed to crisp the skin without burning.
Transfer the hot wings to a large bowl. Add Lane’s Pineapple Chipotle sauce and toss until glossy and fully coated.
Plate up and enjoy immediately while they’re sticky, smoky, and perfectly crispy.