Directions

1. Pat the prawns dry and season generously all over with Lane’s Honey BBQ seasoning.
2. Heat a pan over high heat (BBQ kettle, flat plate, or stovetop all work).
3. Add the butter and olive oil to the pan and allow to melt and heat through.
4. Add the chopped garlic and sauté for 2 minutes, stirring constantly until fragrant (don’t let it burn).
5. Add the seasoned prawns to the pan in a single layer.
6. Cook for 1–2 minutes per side, until just cooked through and lightly caramelised.
7. Remove from the heat and finish with chopped parsley and a squeeze of fresh lemon juice.
8. Serve immediately.