HONEY BBQ ASADO RIBS

Directions

Marinate the Ribs

1. In a large bowl or container, combine the soy sauce, vinegar, crushed garlic, grated nashi pear, and Lane’s Honey BBQ rub.

2. Add the beef ribs, ensuring they’re fully coated in the marinade.

3. Cover and refrigerate for 24 hours, turning occasionally if needed.

Grill Hot & Fast

1. Preheat a charcoal grill to high heat.

2. Sear the ribs 1-2 minutes per side, just long enough to char the outside while keeping the nside tender and juicy.

Finish & Serve

1. Sprinkle with sesame seeds

2. Slice and enjoy immediately