Hog Dust Pulled Pork Spring Rolls
Rated 5.0 stars by 1 users
Servings
12
Prep Time
30 minutes
Cook Time
3 hours
Ingredients
Pulled Pork
-
1kg Pork Shoulder
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Hog Dust Rub
Spring Rolls
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12 Spring roll wrappers
-
Shredded cheese
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Oil
Red Spicy Chimichurri
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Roasted red peppers
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Jalapeños
-
Parsley
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Garlic
-
Chilli Flakes
-
Red wine vinegar
-
Olive oil
-
Lemon juice
Directions
Season pork all over with Hog Dust
Smoke at 150°C for a few hours
Cook until 75°C internal, wrap and continue to cook till 95°C internal
Shred the meat
Fill spring roll wrappers with the pulled pork and cheese
Fry at 160-175°C til golden brown
Chimichurri
Combine roasted red peppers, jalapeños, parsley, garlic, onion, pepper, salt, chilli flakes, red wine vinegar, olive oil and lemon juice in a blender and blitz until smooth
Serve the spring rolls with the spicy chimi & enjoy