Directions

1. Preheat your grill to 440f 220c

2. Place grill grates over hot coals and allow to come to temp for 20 minutes

3. Season pork chops with Hog Dust and set aside

4. Carefully place pork chops on the grill grates, rotating to form diamond shapes after 90 seconds

5. Flip and repeat the process

6. While pork is resting, combine all ingredients in a bowl and mix to create your creole mustard

7. Serve on a place with spring onions